Gingerbread Rainbow Cookies

Prep

10 minutes

Bake

10-12 minutes

Serves

Print recipe

Get ready to bake up some festive fun with our Easy Gingerbread Rainbow Cookies! Made using the Epic Snax Gingerbread Cookie Mix, this easy gingerbread cookie recipe is perfect for a spot of Christmas baking. Laced with subtle sweet ginger spice and studded with colourful chocolate beans for a playful twist on a classic.

Perfect for baking with kids, gifting to friends, or adding a pop of colour to your Christmas cookie tin, this recipe couldn’t be simpler – just add butter and egg, mix, bake and enjoy freshly baked gingerbread cookies with none of the fuss.

Ready to bring a little rainbow magic to your holiday baking?

What we’re using

Ginger Bread Cookie Mix Buy here!

Ingredients

What you'll need

1 large egg
80g soft butter
1 Gingerbread Cookie Mix

Instructions

gingerbread mix bottle being poured into mixing bowl

1. Preheat oven to 170C fan/190C conventional/Gas 5.

2. Line two baking trays with greaseproof paper.

3. Pour the contents of your Gingerbread Cookie Mix bottle into a large mixing bowl.

4. Add your softened butter and egg and mix well until a smooth dough is formed.

5. Divide cookie dough into approximately 12 balls, place them evenly spaced onto the trays and gently press them down.

6. Bake in the oven for 10-12 minutes. Leave to cool and enjoy!

Once baked you can store your cookies in an airtight container and eat within 3 days.

gingerbread mix in bowl with egg and butter

Gingerbread cookie dough balls with rainbow chocolate beans on baking tray

Flat lay baked gingerbread rainbow cookies on light blue background

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