S’mores French Toast

Prep

5 minutes

Cook

10 minutes

Serves

Print recipe

French toast with an EPIC twist! This indulgent S’mores French Toast recipe features two thick slices of bread coated in biscuit crumbs, then filled with our melted Sticky Toffee chocolate and gooey Giant Toastin’ Marshmallows to create a truly EPIC breakfast.

What we’re using

Giant Toastin' Marshmallows Buy here!

Ingredients

• 4 slices fresh bread
• 1 medium egg
• 40ml milk
• 1 tsp ground cinnamon
• 50g digestive biscuits
• 100g Epic Snax Sticky Toffee Meltin’ Chocolate Swirls
• 6 Epic Snax Giant Toastin’ Marshmallows

Instructions

Whisk the egg, milk and cinnamon together in a bowl.
Dunk the slices of bread in the mixture and set aside.
Use a rolling pin to bash the digestive biscuits to fine crumbs.
Coat both sides of the bread in biscuit crumbs.
Place under a hot grill for 5-6 minutes (turning halfway through) until toasted.
Sprinkle the Meltin’ Chocolate Swirls over one slice and top with 3 Giant Marshmallows.
Place back under the hot grill for another 4-5 minutes or until the marshmallows are golden and toasted.

Sandwich the other slice of bread on top, then tuck in and enjoy!

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S’mores French Toast

Prep

Cook

Serves

What we’re using

Ingredients

Instructions

Whisk the egg, milk and cinnamon together in a bowl.

Dunk the slices of bread in the mixture and set aside.

Use a rolling pin to bash the digestive biscuits to fine crumbs.

Coat both sides of the bread in biscuit crumbs.

Place under a hot grill for 5-6 minutes (turning halfway through) until toasted.

Sprinkle the Meltin’ Chocolate Swirls over one slice and top with 3 Giant Marshmallows.

Place back under the hot grill for another 4-5 minutes or until the marshmallows are golden and toasted.

Sandwich the other slice of bread on top, then tuck in and enjoy!